Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece berries and cream with a

berries and cream with a touch of oak

but not pursuing strict certification

and young Syrah—on pristine

Konnerud and Lillesand

Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) Greece berries and cream with aImperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla, aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximenez barrels (20% Heaven Hill, 20% Wild Turkey, 30% Cognac, 30% Pedro Ximenez Sherry) a special 5th anniversary edition. Features roasted and raw coconut chips from Indonesia, coffee beans from Brazil, cocoa nibs from Ecuador and the Dominican Republic, and vanilla pods from Papua New Guinea and Costa Rica.