ShiokawaJunmai Sake Nopa skin contact Serralunga d’Alba
Description
Serralunga d’Alba
Tasting notes: nose of tangerine and melon
Alessandro Sartini is just one of dozens of sardonic Tuscan winemakers to put the bird on their wine label
There is a salty lilt to the wine too
ShiokawaJunmai Sake Nopa skin contact Serralunga d’AlbaA unique style of Sake brewed using yeast cultivated from Sanuki olives. As savory and tasty as this is on its own, it also makes a neat addition to a Martini.
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